Giarratana Onion with Grappa – The Hill of Iblei
The Giarratana Onion with Grappa is a refined specialty created by the starred Chef Claudio Ruta. In this creative interpretation, the natural sweetness of the Giarratana Onion is enhanced by Nero d'Avola and Syrah Grappa and enriched with the freshness of ginger, for a surprising and persistent taste.
This Sicilian gourmet preserve stands out for its versatility: it is perfect when paired with meat dishes, fish, aged cheeses, or to give an original touch to crostini and appetizers. A harmonious balance between sweetness, aromaticity, and spicy liveliness.
Why choose Giarratana Onion with Grappa The Hill of Iblei?
- Exclusive recipe by Chef Claudio Ruta
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Controlled supply chain: cultivation, harvesting, preparation, and packaging in-house
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Selected ingredients: Giarratana Onion, Sicilian grappa, ginger
Format:
200 g jar
The Giarratana Onion with Grappa is the perfect choice for those who want to bring an authentic and creative taste of Sicilian haute cuisine to the table.