Sicilian Dark Chocolate Nougat Stick - Fiasconaro (150 g)
A soft and enveloping nougat, handcrafted in Castelbuono (PA) according to the ancient Sicilian tradition. Each stick combines the crunchiness of the Sicilian almonds and the intense flavor of the dark chocolate, for a contrast in taste that wins you over at first taste. Slow processing ensures a velvety texture in which honey and egg white blend perfectly, giving nougat that characteristic softness that melts in the mouth.
Key features
-
Sicilian almonds (35 percent) Carefully roasted to maintain aroma and crunchiness
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Dark chocolate (≥ 20 %) made with cocoa paste, cocoa butter and natural vanilla flavor
-
Sicilian wildflower honey (9.5 %) and glucose syrup for the typical softness of soft nougat
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Pistachios (3 %) which add a touch of flavor and color
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Host covering (potato starch, water) to preserve freshness and fragrance
This 150 g stick arrives in a beautifully designed hard box, perfect for a Christmas gift or as a gourmet thought on any special occasion.
Ingredients
Sicilian almonds (Amygdalus communis L.) 35 %, sugar, dark chocolate ≥ 20 % (cocoa paste, sugar, cocoa butter, anhydrous butter, emulsifier: sunflower lecithin; natural vanilla flavor), Sicilian honey 9.5 %, glucose syrup, pistachios (Pistacia vera) 3 %, egg white, natural vanilla flavor; wafer coating (potato starch, water).
May contain traces of gluten and soy.
Nutritional values (per 100 g)
| Nutrient |
Quantity |
| Energy |
468 kcal / 1 957 kJ |
| Fats |
24 g |
| - of which saturated |
2,6 g |
| Carbohydrates |
52 g |
| - of which sugars |
49 g |
| Protein |
9,5 g |
| Salt |
0,02 g |
Storage: Keep in a cool and dry place (15-20 °C), away from light and moisture. Consume within 60 days after opening to best enjoy its softness.
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