Sicilian peak chocolate chips • Fiasconaro (150 g)
A soft and enveloping nougat, handcrafted in Castelbuono (PA) according to the ancient Sicilian tradition. Each stick combines the crunchiness of the Almonds of Sicily and the intense flavor of dark chocolate, for a contrast of taste that conquers the first taste. Slow processing guarantees a velvety consistency, in which honey and egg white merge perfectly, giving the nougat that characteristic softness that melts in the mouth.
Main features
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Almonds of Sicily (35 %) carefully toast to maintain aroma and crunchiness
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Dark chocolate (≥ 20 %) Made with cocoa paste, cocoa butter and natural vanilla aroma
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Millefiori honey of Sicily (9.5 %) and glucose syrup for the typical softness of soft nougat
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Pistachios (3 %) that add a touch of flavor and color
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Cover of Ostia (potato starch, water) to preserve freshness and perfume
This 150 g stick arrives in a rigid box with a refined design, perfect for a Christmas gift or as gourmet thought on every special occasion.
Ingredients
Almonds of Sicily (AMYGDALUS Communis L.) 35 %, sugar, dark chocolate ≥ 20 %(cocoa pasta, sugar, cocoa butter, anhydrous butter, emulsifier: sunflower lecithin; natural vanilla aroma), honey of Sicily 9.5 %, glucose syrup, pistachios (real pistachios) 3 %, vanilla egg white; Cover of Ostia (potato starch, water).
It can contain traces of gluten and soybeans.
Nutritional values (for 100 g)
| Nutritious |
Amount |
| Energy |
468 kcal / 1 957 KJ |
| Fat |
24 g |
| - of which Saturi |
2.6 g |
| Carbohydrates |
52 g |
| - of which sugars |
49 g |
| Protein |
9.5 g |
| Salt |
0.02 g |
Conservation: Keep in a cool and dry place (15-20 ° C), far from light and humidity. Consume within 60 days of the opening to better enjoy its softness.