Fiasconaro citrus citrus and saffron • 1 kg
Brings to the table an authentic Christmas experience with the Fiasconaro citrus citrus and saffron, handcrafted by hand in the Castelbuono workshops. This panettone combines the natural sweetness of the candied citrus fruits of Sicily and the precious aromatic note of saffron, for a unique and refined taste profile.
Main features:
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Candied citrus fruits 27 % (26 %lemon peel, 22 %orange peel) and Mandarin's puree of Sicily (2.1 %)
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Saffron of Sicily: selected pistils for a floral aroma and a golden color
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Natural leavening: repeated refreshments and lens maturation times for a soft and fragrant crumb
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Valuable ingredients: butter, fresh eggs bred on the ground (9 % egg white, 5 % yolk), honey of Sicily
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Gift box: elegant fiasconaro case, perfect for a gourmet gift
Ingredients
Tenero wheat flour, Candied Sicilian Sices (27 %) (27 %) (Glucose -Fruttose syrup, lemon zest, orange, sugar), butter, sugar, fresh eggs of chickens bred on the ground (9 % egg white, 5 % yolk), natural yeast (tender wheat flour), mandarin puree of Sicily (2.1 %), honey). Sicily, inverted sugar syrup, emulsifiers (mono- and diglycerides of fatty acids), cocoa butter, skimmed milk powder, salt, saffron of Sicily, vanilla, natural saffron aroma. It can contain soybeans, shell fruit, lupins and mustard.
Nutritional values (for 100 g):
| Nutritious |
Amount |
| Energy |
1510 kJ / 361 kcal |
| Fat |
15 g |
| - of which Saturi |
8.3 g |
| Carbohydrates |
52 g |
| - of which sugars |
26 g |
| Protein |
5.8 g |
| Salt |
0.38 g |
Conservation
Store in a cool place (15-20 ° C) and dry, away from direct light. In summer, place in the refrigerator and bring back to room temperature 15-20 minutes before serving to appreciate them to the best perfume and consistency.