Extra Virgin Olive Oil Pitted Monocultivar Nocellara Lorenzo No. 5

Nocellara Lorenzo Nocellara Nocellara Nocellara pitted olive oil n ° 5

Barbera Oleificio

THE'Nocellara Lorenzo Nocellara Nocellara Nocellara pitted olive oil n ° 5 It is a Sicilian artisan excellence, obtained exclusively from the pulp of the Nocellara olives of the Belice selected and dense by hand. Thanks to the cold -free pressing without contact with the core and internal almond, this oil is characterized by its natural sweetness, the delicate perfume and a soft taste, perfect for the most demanding palates.

Main features

• Origin and cultivar: Monocultivar Nocellara del Belice, hand collected olives in the Belice valley.
• Extraction method: cold pressing of the pulp alone, without core and internal almond, to preserve delicacy and digestibility.
• Format: 500 ml glass bottle with hermetic cap, to keep intact freshness and perfume.
• Sensory profile: straw yellow color with greenish reflections, herbaceous and fruity notes and a naturally sweet ending.
• Guaranteed purity: without bitter tannins, it offers a soft and enveloping experience experience.

Origin and peculiarity of the production area

This oil is born in the Valle del Belice, Area of ​​Western Sicily famous for sandy soils and Mediterranean climate, ideal conditions for the cultivation of Nocellara del Belice.

Production area

The "Nocellara del Belice" DOP disciplinary covers the municipalities of Castelvetrano, Campobello di Mazara and Partanna, guaranteeing the most high quality olives and complete traceability.

Variety of olives

The cultivar Nocellara del Belice It is appreciated for large drupes and the full -bodied flavor: used in purity, it gives Lorenzo n ° 5 a distinctive and unmistakable character.

Organoleptic characteristics

At the smell it releases a small scent of fresh olive and herbaceous tones; On the palate there is a medium-sized fruity, with velvety and persistently soft sensations.

History and tradition

Produced by a historic family of Custonaci Frantoians, Lorenzo n ° 5 combines traditional techniques - crushing with stone rollers and natural decantation - with innovation in the experimental oil mill.

Recommended combinations

Ideal in pastry to enrich brioche and leavened desserts, perfect on fish dishes, carpaccio and raw vegetables to enhance its sweetness and delicacy.

Conservation

Store in a cool and dry place, far from direct light and heat sources, to preserve the best color, perfume and nutritional properties.

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