Extra Virgin Olive Oil DOP Monte Etna "Mother Mountain" Oleificio Barbera

Extra Virgin Olive Oil DOP Monte Etna

Extra Virgin Olive Oil DOP "Monte Etna" Madre Montagna: The Authenticity of Sicily in a Bottle

We are thrilled to present the Madre Montagna DOP "Monte Etna" Extra Virgin Olive Oil, a unique product made by Oleificio Barbera.

Located on the slopes of Etna, this organic olive oil undoubtedly represents a wonderful mix of tradition, passion and a unique territory.

The Essence of Volcanic Olives

The Nocellara Etnea, Tonda Iblea and Moresca olives, grown on volcanic soil, give this oil a distinctive flavour and strong personality.

In fact, the oil has a golden yellow color and green reflections, giving a fresh and herbaceous aroma. In the mouth, the perception of artichoke and green tomato stands out, with occasional notes of fresh almond that further enrich the taste experience.

Collection and Filtration

Hand-picked and pressed within 24 hours of harvesting, this DOP "Monte Etna" olive oil is filtered through natural cloths, thus maintaining its purity intact.

Furthermore, the continuous cycle extraction system guarantees the highest quality of the final product, ensuring that every drop is a concentrate of Sicilian authenticity.

Versatility in the Kitchen

• Versatile in everyday cooking, Madre Montagna DOP "Monte Etna" Extra Virgin Olive Oil goes perfectly with roast fish, vegetables and legume soups.
• Not only that, but it is also delicious raw on bruschetta and fresh vegetables, enriching every dish with its unique flavor. Plus, it is available in 250 ml and 750 ml formats, making it the secret ingredient that was missing from your kitchen.

Sicilian Origin

The Madre Montagna DOP Extra Virgin Olive Oil is therefore produced in the heart of eastern Sicily, precisely on the slopes of Etna.

This

The volcanic landscape and the breezy climate give the oil unique characteristics, creating a product that authentically expresses the territory from which it comes.

Precious Cultivar

The olives used to produce this superior quality oil come from the Nocellara Etnea (80%), Tonda Iblea (10%) and Moresca (10%) cultivars. These varieties, grown on the high hill, give life to an oil with a strong personality and a distinctive flavor.

Manual Harvesting and Extraction

The olives for the Madre Montagna DOP "Monte Etna" Extra Virgin Olive Oil are harvested by hand, following a traditional method that allows us to select the best fruits and preserve their integrity.

Furthermore, this care and attention to detail contributes to the creation of a high quality oil. After harvesting, the olives are processed within 24 hours, through a continuous cycle plant, keeping the properties of the olives intact.

Aroma and Taste

The DOP Extra Virgin Olive Oil thus has a light fruity aroma, enriched with hints of artichoke, green tomato and occasional notes of fresh almond.

As a result, the flavor is a perfect balance between bitter and spicy, which leaves a unique sensation in the mouth, inviting you to enjoy each dish with greater intensity.

Available Formats

The Madre Montagna Extra Virgin Olive Oil DOP "Monte Etna" is, therefore, available in two formats: 250 ml and 750 ml. Choose the one that best suits your needs and add a touch of authentic Sicilian quality to your kitchen.

Finally, do not miss the opportunity to discover the authenticity of Sicily with Oliva DOP Monte Etna. In fact, it is the ideal condiment for those who want to elevate their cuisine to a new level of taste and tradition.

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