Eolian sauce
Discover the authentic Eolian sauce Sicilian red: a condiment inspired by the Aeolian islands, prepared with Sicilian tomatoes, Taggiasca olives, Pantelleria capers, onions and sweet peppers. Each 290 g jar contains the scents of the Mediterranean, ready to transform a simple pasta into a gourmet experience.
Key characteristics of the product:
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First choice ingredients: 60 %tomato, green and black olives, capers, onion, pepper, all cultivated and processed in Sicily
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Traditional Eolian recipe: retains the freshness of vegetables thanks to artisanal processing and slow cooking
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Ready condiment to use: ideal for pasta, croutons, bruschetta and as a base for more elaborate sauces
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Aroma and intense flavor: Saline notes of capers and olives, delicate sweetness of the pepper, perfect balance with tomato
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Gluten -free and without preservatives: only natural ingredients, for a genuine product
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Practical format 290 g: glass jar with hermetic closure to keep the taste intact
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Conservation tips: keep in a cool and dry place; After opening, put in the refrigerator and consume within 5 days
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Ideal for any occasion: perfect for informal dinners, family lunches or gourmet gifts
Usage suggestions:
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Spaghetti alla Eoliana: with a drizzle of raw extra oil and fresh parsley
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Rustic croutons: Spread on toasted and complete bread with anchovy fillets
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Single plate: compound with cous-cous, feta and olives for a summer salad
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Base for white pizza: Add mozzarella and oregano for a tasty focaccia
Bears the flavor of the Aeolian islands in the kitchen with the Sicilian red eolian sauce: an invitation to taste the Mediterranean tradition in every dish.
| Nutritional values for 100g: |
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Energy 758 kJ /183 kcal |
Fat 23g of which saturated fatty acids 3g |
Carbohydrates 12g of which sugars 11g |
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Fiber 1.9g |
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Protein 1.3g |
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Salt 1.3g |
Discover the goodness of our Eolian sauce and let yourself be carried away by the unique flavors of the Aeolian Islands. Perfect for giving and sharing a piece of Mediterranean tradition with friends and family.