Apricot jam with zagara and zibibbo honey • Terre Nere (240 g)
Brings to the table the unmistakable sweetness of the Sicilian summer with the Apricot jam Black lands, enriched by the scent of orange flowers and the aromatic character of the Zibibbo wine. Each 240 g jar contains selected fruit, Zagara honey and zibibbo grapes, for an irresistible sweet and sour experience.
Key characteristics of the product:
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Apricot 60 %: mature and fragrant pulp, cold worked to maintain flavor and vitamins
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Zagara honey 2.5 %: floral sweetness that enhances the taste of fruit
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Zibibbo 2 %: liqueur and aromatic note, for a touch of refinement
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Brown sugar and lemon juice: balance sweetness and acidity, for a velvety texture
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Without preservatives or added pectins: perfect consistency thanks to the natural pectin of the fruit alone
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240 g format: glass jar with hermetic closure, ideal for breakfast, snack or gourmet combinations
Ideas of use:
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Toasted bread and hot brioche For breakfasts with a Mediterranean flavor
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Tart filling and homemade desserts
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Combination with soft cheese cheeses such as fresh ricotta or goats
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Topping for Greek yogurt or vanilla ice cream
Conservation tips:
Store in a cool and dry place. After opening, place in the refrigerator and consume within 30 days.
Discover the perfect balance between fruit, honey and wine with the Apricot jam with zagara honey and zibibbo lands Nere: a journey into the authentic flavors of Sicily.