Bonfissuto, Sicilian pastry

Bonfissuto: tradition and innovation

in the Sicilian pastry

Bonfissuto is a name that represents excellence in Sicilian pastry. Founded by the brothers Vincenzo Bonfissuto and Giulio Bonfissuto, this company is based in Canicattì, in the province of Agrigento, in the heart of Sicily.

The passion for authentic desserts and the dedication to quality are the pillars of each Bonfissuto product. Using only the best raw materials - such as pistachio, almonds, oranges, lemon and Modica chocolate - Bonfissuto celebrates the rich Sicilian tradition in every creation.

Bonfissuto panettone: a symbol of taste and craftsmanship

Bonfissuto panettone are among the most appreciated products of the company. Each panettone is made with a 36 -hour natural leavening, which ensures a soft consistency and a unique taste. Ingredients such as chocolate, pistachio and berries enrich these sweets.

For example, the bonfissuto pistachio panettone is stuffed with pistachio cream and decorated with white chocolate glaze, while the panettone with dark chocolate and chocolate chips is a real pleasure for the palate. The coverage of chocolate or sugar and the grain of hazelnuts or almonds add crunchiness.

Available in elegant packs, they are perfect for the holidays or as a gift.

Bonfissuto chocolate panettone: a Sicilian passion

Chocolate is the protagonist in the Bonfissuto desserts. Modica IGP chocolate is used, known for its cold processing which maintains the aromas of cocoa. It is present in panettone, spreading creams and Easter eggs decorated by hand with internal surprise.

The dark chocolate covers panettone, also enriched with chocolate chips. Pistachio and hazelnut creams are sold in elegant jars, perfect to spread. White chocolate, used for glaze, completes the offer, always in the name of Sicilian quality.

Colombe and Easter desserts

For Easter, Bonfissuto proposes his doves, made with the same care of the panettone. The pistachio dove with cream and the one with oranges and chocolate are among the most requested. Thanks to the natural and wood oven leavening, each dove is soft and fragrant.

Presented in a refined box, the doves are ideal for sale during the holidays. Chocolate egg, with white or dark chocolate variants, is decorated with almond or grain and hides a unique surprise, such as carat jewels. These products embody the Sicilian Easter tradition.

Craft quality: the heart of Sicilian pastry

The Bonfissuto pastry shop stands out for the use of first choice ingredients: fresh butter, quality eggs, Bronte pistachios and Modica chocolate. The slow leavening process and cooking in a wood oven enhance the natural flavors. Each dessert, from cream coverage, is finished by hand, guaranteeing impeccable results.

Why choose Bonfissuto?

Bonfissuto offers unique products, available in our online shop with detailed information. Whether it's a panettone, a dove or an Easter egg, each article is a piece of Sicilian tradition.