Lactose-free panettone:the dessert for a worry-free Christmas

Lactose-free panettone: the sweet solution to enjoy Christmas without worries

Are you ready for the Christmas holidays Panettone is a sweet Italian tradition that cannot be missed on the table during Christmas..

However, if you are lactose intolerant, you may find yourself having to give up this delight. But don't worry!

The sweet solution has arrived to enjoy Christmas without worries: lactose-free panettone.

Lactose-free panettone offers the same goodness and fragrance as the traditional Christmas dessert, but is specially formulated for those who cannot consume dairy products. Made with alternative ingredients to lactose, such as vegetable milk, this panettone guarantees an uncompromising tasty experience.
In addition to satisfying your taste buds, lactose-free panettone is also a perfect option for those who want to maintain a healthier diet during the holidays. Lactose-free and without compromising the traditional flavour, you can enjoy panettone without feeling weighed down or with unpleasant sensations.
This Christmas, you won't have to give up the joy of a piece of panettone. Enjoy the sweet symbol of the holidays in all its goodness with lactose-free panettone.

Buy lactose-free Panettone from Pasticceria Bonfissuto on Sicilus

panettone senza lattosio pasticceria Bonfissuto

What is lactose intolerance?

Lactose intolerance is a digestive condition that occurs when the body is unable to properly digest lactose, a sugar found in milk and dairy products. This digestion difficulty is due to the deficiency or absence of an enzyme called lactase, which is normally produced in the small intestine and serves to split lactose into two simpler sugars: glucose and galactose. When a lactose intolerant person consumes foods containing lactose, they may experience a variety of unpleasant symptoms such as bloating, abdominal cramps, and diarrhea.

The tradition of panettone and its ingredients

Panettone is one of the most loved and recognized delicacies of the Italian culinary tradition, particularly during the Christmas period. This dessert has conquered not only Italy but also many other countries thanks to its unmistakable flavor and its soft consistency. Panettone is a true symbol of conviviality, often shared with friends and family during the holidays.
Making a panettone requires time, patience and, above all, high quality ingredients. Here are the ingredients traditionally used to make this dessert:

  • Wheat flour

The base of the panettone is a high quality flour, generally of the "00" type, which gives the cake its soft and spongy structure.

  • Mother Yeast

One of the key ingredients that distinguishes panettone is mother yeast, responsible for the natural leavening and the characteristic softness of the dessert.

  • Egg

The eggs contribute to the structure and color of the panettone, also giving a touch of richness to the flavour.

  • Butter

The butter adds creaminess and a rich, enveloping flavour, making the panettone delicious and caloric.

  • Sugar

Sugar not only sweetens the panettone but also contributes to its browning and the caramelization of the crust.

  • Raisins and candied fruit

Raisins and candied citrus fruits, such as orange and citron, are fundamental ingredients that add variety of textures and a fruity flavor to panettone.

  • Grated lemon or orange zest

These optional ingredients can be added for an extra boost of aroma and flavor.

  • salt

A pinch of salt balances the sweetness and enhances the other ingredients.

Here, in short, is an introduction to the magnificent world of panettone and its fundamental ingredients. Each ingredient plays a crucial role in the final result, giving the panettone its characteristic flavor and inimitable consistency.

The problem of lactose in traditional panettone

The main problem for those who are lactose intolerant is the presence of lactose in dairy products such as butter and milk. These ingredients are fundamental for the preparation of traditional panettone, which makes it impossible for intolerant people to enjoy this delicacy without risking digestive discomfort.

The rise of lactose-free options

In recent years, with the increase in food intolerances, many lactose-free alternatives have been developed to allow intolerant people to enjoy the foods they love without having to give up taste. Lactose-free panettone is just one of the many options available on the market.

Advantages of lactose-free panettone

Lactose-free panettone offers numerous benefits for those who are lactose intolerant or who simply want to avoid dairy products during the holidays. Here are some of the main advantages:
1. Authentic taste: Despite the absence of lactose, lactose-free panettone maintains the authentic taste of the traditional dessert. Thanks to the use of alternative ingredients to lactose, such as vegetable milk, lactose-free panettone manages to faithfully replicate the original flavour.
2. Excellent digestibility: lactose-free panettone is lighter and easier to digest than the traditional version. This allows you to enjoy the dessert without the typical discomfort of lactose intolerance.
3. Healthier choice: Lactose-free panettone is a healthier option for those who want to maintain a balanced diet during the holiday season. By reducing your intake of lactose and dairy fats, you can avoid weight gain and digestive disorders associated with excessive consumption of dairy products.

How to prepare lactose-free panettone?

If you are a cooking enthusiast and want to try preparing lactose-free panettone at home, here is a simple recipe you can follow:
- 500 g of lactose-free flour
- 100 g of sugar
- 200 ml of lactose-free vegetable milk
- 150 g of lactose-free vegetable butter
- 100 g of raisins
- 50 g of mixed candied fruit
- 3 eggs
- 1 sachet of baking powder
- Grated zest of 1 lemon
- Grated zest of 1 orange
- 1 pinch of salt

Preparation Mode
1. In a large bowl, sift the lactose-free flour and add the sugar, baking powder and salt. Mix the dry ingredients.
2. In another bowl, beat the eggs and add the lactose-free vegetable milk, the melted vegetable butter and the grated lemon and orange zest. Mix well.
3. Gradually pour the liquid mixture into the bowl of dry ingredients, mixing with a spatula until smooth.
4. Add the raisins and mixed candied fruit to the mixture, mixing gently.
5. Transfer the dough into a panettone mold and let it rise for at least 2 hours in a warm, draft-free place.
6. Preheat the oven to 180C and cook the lactose-free panettone for about 40-45 minutes, or until golden and well cooked..
7. Remove the panettone from the oven and let it cool completely before serving.
Where to find lactose-free panettone

Lactose-free panettone is increasingly available in specialized shops, supermarkets and online. Many food brands have launched their lactose-free versions to meet the growing demand for products suitable for people who are lactose intolerant.

Tips for enjoying lactose-free panettone

Here are some suggestions to best enjoy lactose-free panettone:
1. Cut the panettone into thin slices: Lactose-free panettone can be more crumbly than the traditional version, so to prevent it from crumbling too easily, cut it into thin slices.
2. Accompany the panettone with a lactose-free drink: To best accompany the flavor of lactose-free panettone, opt for a lactose-free drink such as almond milk or rice milk.
3. Add a sprinkling of icing sugar: For an even more inviting presentation, add a sprinkling of icing sugar to the surface of the lactose-free panettone before serving.


Conclusion: Celebrate Christmas without worrying about lactose intolerance

Thanks to lactose-free panettone, people who are lactose intolerant can finally enjoy Christmas without worries. This delicious alternative offers all the flavors and aromas of traditional panettone, without the unwanted effects of lactose intolerance. Whether you choose to buy lactose-free panettone or prepare it at home, this dessert will allow you to delight in a Christmas classic without having to give up taste. Merry Christmas without worries!

Furthermore, with Sicilus you have the opportunity to insert lactose-free panettone into a personalized Christmas basket and have it delivered directly to the recipient!

Discover the taste of lactose-free Panettone with extra virgin olive oil and candied lemon peel from Pasticceria Bonfissuto, a real delight!!


fetta di panettone senza lattosio Bonfissuto
If you are interested in other typical Sicilian lactose-free products, you can try our selection of Modica PGI chocolate. In fact, Modica PGI chocolate is produced only with cold-worked cocoa beans (30/40 degrees), sugar and flavourings. You can enjoy the pleasure of chocolate without worrying about your intolerances.
Discover the entire line of Modica PGI Chocolate on Sicilus
cioccolato di Modica IGP


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